Enjoy Vegetarian Delights

Spiced potato patties served with sweet and spicy chutneys, a popular street food.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney. 3 Pieces

Crispy wafers topped with potatoes, chutneys, yogurt, and spices. Vegan Options Available

Samosa served with chickpeas, chutneys, yogurt, and crunchy toppings.Vegan Options Available

Crisp puris filled with potatoes, onions, and chutneys, garnished with sev.

Hollow puris filled with spicy, tangy water and potato mix.

Crispy puris stuffed with potatoes, yogurt, and chutneys.

Cauliflower florets deep fried and tossed with South Indian spices.

Spicy deep-fried paneer cubes with curry leaves and chilies. Change Tofu for Vegan

Crisp fried rolls filled with mixed vegetables.

Cottage cheese stir-fried with bell peppers, onion, and Indo-Chinese spices.

Tofu tossed in a spicy Indo-Chinese sauce.

Mushroom sautéed with garlic, onion, peppers, and chili sauce.

Soft dumplings stuffed with vegetables, served with chutney.

Fried dumplings tossed in chili sauce.

Crisp golden dumplings with vegetable filling.

Pan-fried Nepali dumplings with a crispy base and juicy spiced filling, served with tangy tomato chutney.

Spicy marinated soy chunks, Nepali style.

Mushrooms tossed with Nepali-style spices.

Nepali-style spicy potatoes with chili & herbs.

Typically refers to a Nepali dish made with black lentils and a special Himalayan herb called jimbu.

Yellow lentils tempered with garlic, cumin, and ghee.

Creamy black lentils simmered with butter and spices, served with naan or rice.

Chickpeas cooked in a rich tomato and onion gravy, seasoned with aromatic spices.

Paneer simmered in creamy tomato-butter gravy.

Tandoori paneer,dice cut capsicum and onion simmered in a rich, creamy tomato-based curry with aromatic herbs.

Tofu Tikka Masala cooked in mild tomato based coconut cream sauce.

Cottage cheese cubes in smooth spinach gravy.

Potato and chopped palak Paste in indian spices.

Fried paneer ball in a rich cream sauce.

Croquettes of minced vegetables in a light tomato base and nuts paste creamy sauce.

Paneer tossed with onion, bell peppers, and kadai spices.

Fresh, homemade cheese and green peas cooked in mild tomato base creamy sauce. Optional for Gluten free

Fresh, Tofu and green peas cooked in mild tomato base creamy sauce. Optional for Gluten free

Paneer cooked with fenugreek in a mildly spiced sauce.

Classic potato & cauliflower curry with spices.

Mushrooms and potatoes cooked in onion-tomato masala.

Stir-fried okra with onions, tomatoes, and spices.

Stir-fried seasonal vegetables with tangy masala.

Vegetables cooked in coconut & cashew cream sauce.

Mushrooms and spring onion cooked in mild masala.

Smoked eggplant mashed and cooked with spices.

Steamed rice cakes, soft and fluffy served with tomato chutney & coconut chutney.

Thin crispy rice crepe served with tomato and coconut chutney.

Rice crepe with potato fillings served with tomato and coconut chutney.

Dosa filled with gunpowder and potato , served with tomato and coconut chutney.

Thin crispy rice crepe with cheese fillings.

Thin crispy rice crepe with onion fillings.

Thick rice pancake topped with onion, tomatoes, and chilies.

Savory semolina dish with spices and curry leaves.

A wholesome, protein-rich upma made with quinoa, tempered spices, and fresh vegetables.

Lentil stew with tamarind and vegetables.

Spiced tamarind soup with pepper and herbs.

White rice, Uttapam, sambar, Rasam, Veg korma, curd, pickles & papad.

Stir-fried noodles with vegetables & Indo-Chinese sauces.

Cauliflower fritters tossed in Manchurian sauce.

Wok-tossed rice with mixed vegetables.

Spicy fried rice flavored with Schezwan chili sauce.

Classic Indo-Chinese stir-fried noodles.

Fried Tofu sautéed with onion, bell pepper, red and green chilies, soy sauce and tomato sauce. gluten free option.

Tofu marinated in spices and grilled in clay oven.

Cottage cheese cubes marinated in yogurt and spices, grilled in tandoor.

Spinach and green pea patties flavored with Indian spices.

Basmati rice tempered with cumin seeds.

Fragrant basmati rice cooked with cashews, almonds.

Tangy rice tempered with lemon juice, curry leaves, and spices.

Steam white basmati rice.

Paneer cooked with fragrant basmati rice and spices.

Fragrant basmati rice cooked with mixed vegetables and spices, served with raita.

Soft, fluffy Indian flatbread baked in a clay oven.

Soft tandoor-baked flatbread brushed with butter.

Soft naan topped with fresh garlic and cilantro. Garlic No butter for vegan

Fluffy naan stuffed with melted cheese.

Naan stuffed with spiced paneer.

Naan flavored with garlic and green chilies.

Naan bread filled with seasoned mashed potatoes.

Whole wheat bread baked in a clay oven.

Flaky, layered whole wheat paratha cooked on a clay oven.

Thin, crisp, disc-shaped cracker made from a dough of ingredients like lentil flour.

Soft, syrup-soaked dough balls made from milk solids, a classic Indian dessert.

Creamy cheese dumplings soaked in sweetened milk, garnished with pistachios.

Traditional rice pudding made with milk, sugar, and flavored with cardamom and nuts.

Fresh lettuce, cucumber, tomato, and onions with a light dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

A classic blend of crisp apples, celery, and walnuts tossed in a creamy mayonnaise dressing, often served on a bed of lettuce.

Traditional Indian spiced tea brewed with black tea, milk, and a blend of aromatic spices like cardamom, ginger, and cloves.